Publication date 2013 Topics Wild plants, Edible -- Identification, Cooking (Wild foods) Publisher Berkeley, California : North Atlantic Books Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 648.4M
279 pages ; 23 cm
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--
Includes bibliographical references (pages 259-264) and index
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